The Haitian Culinary Alliance (HCA) founded by some talented Haitian Culinary Professionals, 

decided to do its part in the promotion of Haiti and its gastronomy and its culture. 

Gastronomy is an important ingredient in the promotion of a countries culture and its tourism, and as Chefs, Culinary & Hospitality Professionals we view ourselves as ambassadors working at introducing the wonderful flavors that 

Haiti has to offer to the world.

When you talk about Haitian food in the United States, most people think Griot, Rice & Beans, and our most famous Soupe de Giromond. But there is more to our culinary repertoire then just those items listed. Haiti has been influenced by a number of cultures such as the Tainos who first inhabited the land, then the Africans, the French, Spaniards, and so many other cultures who are now part of the fabric of this beautiful island . We are an island that offers an extraordinary variety in our cooking and every aspect of our culture and we want trough Taste of Haiti to share this with the community of South Florida and the rest of the world. 

Taste of Haiti – Miami is proudly Presented by Miami Dade County District 2- Commissioner Jean Monestime, the City of North Miami in collaboration with the Consulate General of Haiti in Miami and the Haitian-American Chamber of Commerce of Florida.

Taste of Haiti is Hosted by the Haitian Culinary Alliance, a global nonprofit